Enjoy the ultimate selection of our premium bon bons and truffles! This 24 piece contains all three of our collections, as well as an extra of each of our seasonal rotating collection. This box makes the perfect gift for housewarming, holidays or to show that you really care! This extravagant collection includes:
-2 Olive Oil Lemon Basil truffles -2 Banana Bread truffles
-2 Smoked Margarita truffles -2 Dark Chocolate truffles
-2 Hibiscus Caramel truffles -2 Orange Creamsicle truffles
-1 Burnt Passionfruit truffle -1 Manhattan truffle
-1 Mangonada truffle -1 Dark & Stormy truffle
-1 Bunches of Oats truffle -1 Alpine truffle
-1 Salted Caramel truffle -1 London Fog truffle
-1 Mexican Chocolate truffle -1 Lemonade truffle
-1 Caffe Amaretto truffle -1 Fresh Mint truffle
-truffles may appear differently than photographed
-hand tied with satin ribbon
-comes with a handy truffle qr code
-All of these truffles are gluten free and nut free, but they do contain dairy. If you would like a complete list of ingredients, please contact us!
Our box includes: Our truly unique and curated box, the contemporary collection has so much for a chocolate connoisseur to love! This collection features the Burnt Passionfruit bon bon, a velvety mix of intense passionfruit caramel and milk chocolate. The curiosities continue with the 2022 Grand Champion of the Colorado Chocolate Festival- the Mangonada. This milk chocolate bon bon draws upon the street vendor flair of Latin candies with a spicy and chile forward blend paired with juicy mango. Next in the box is our version of a Dark + Stormy, featuring Bear Creek Spiced Rum and fresh ginger in a caramel, covered with milk chocolate. Our Bunches of Oats flavor conjures up memories from childhood, with a flavor akin to a honey roasted oat cereal! Our signature box also features another Grand Champion from 2019, the Manhattan! Like a blend of an Old Fashioned and a Rye Manhattan, this bon bon features milk chocolate, Maryland Style Rye from Leopold Bros, cherry, orange and bitters! Last but not least, our collection is finished off by our uniquely Colorado inspired piece, the Alpine bon bon. This flavor paired Leopold Brother Three Pins herbal liqueur with juniper and rosemary for the taste of mountain forest unique to the Rockies! Please enjoy this expression of what chocolate can be!
Enjoy our collection of flavors that will give you nostalgia for the most classic chocolates you’ve had! While we are typically focused on pushing the envelope of flavors, we have worked hard to provide the best versions of flavors from yesteryear. The collection has our salted caramel bon bon, the most classic of classic flavors, sea salt studded caramel enrobed in dark chocolate. We also have our London Fog bon bon, a local Teatulia Earl Grey tea steeped in cream providing a lovely bergamot flavor. Next is an award winning Mexican chocolate bon bon, a mix of milk and dark chocolate with our special mix of chiles and spices! After all of this hearty flavor, try a bite of our Lemonade bon bon, a refreshing pop of lemon married with white chocolate. The collection finishes with two flavor classics – Fresh Mint and Caffe Amaretto. Our Caffe Amaretto truffle features milk chocolate and full flavored local coffee, accented with amaretto and a hint of orange. Finally, fresh mint tastes exactly how it sounds, like a fresh field of sweet mint! Enjoy the best versions of your favorite chocolates from the past!
The collection starts with our classic dark chocolate bon bon, a simple and elegant ganache scented with vanilla. Our orange creamsicle bon bon evokes nostalgia with its sweet fresh orange and vanilla bean white chocolate filling. Our lemon basil olive oil bon bon combines extra virgin olive oil with fresh basil and lemon for a refreshing yet decadent treat. What follows is our banana bread bon bon with milk and dark chocolate as well as banana and toasty nutmeg. The smoked margarita bon bon is made with dark and white chocolate, fresh juicy lime and prickly pear mezcal. Lastly, our decadent hibiscus caramel features bright hibiscus and lemon in a dark chocolate shell.
